Ingredients for Green Curry

• 2 tbsp green curry past (homemade recipe below)

• 1 can (13.5 oz) coconut milk

• 1 tbsp olive oil

• 1 cup vegetables (e.g. bell pepper, zucchini, eggplant, any seasonal vegetables)

• 1 cup of tofu

• 1 tsp soy sauce

• 1 tsp sugar (optional)

• fresh basil leaves and lime wedges for garnish

Why Green Curry?

Green curry is the perfect blend of creamy coconut, zesty lime, and aromatic spices. It’s versatile, customizable, and ideal for anyone who loves bold flavors.